Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flavoured rice with peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flavoured Rice with Peas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Flavoured Rice with Peas is something that I’ve loved my whole life.
Make sure you use good quality saffron for this recipe; you only need a pinch of it! Coconut milk - The coconut milk adds a distinct fragrant flavor to the rice and peas; however, the taste is not overwhelming; it's a mild, sweet, and nutty flavor that you'll really love. Rice - The traditional Rice used in this recipe is the long-grain white rice, but I made this with basmati rice.
To begin with this recipe, we must prepare a few ingredients. You can cook flavoured rice with peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured Rice with Peas:
- Make ready 1 cup long grain rice or basmati rice, washed and soaked for 1 hr
- Make ready I cup frozen or fresh peas
- Prepare 1 tbsp olive oil
- Make ready to taste Salt and Pepper
- Get 1/2 tsp turmeric
- Prepare 1 onion chopped
- Make ready 2 tbsp ginger, garlic, chilli and cilantro paste
- Prepare 2 cups stock, vegetable or chicken, which ever you fancy
To make this side you can cook the rice fresh, or use leftover rice. To make it even simpler, you could even use the plain rice in the pouches…there's no judging in Lydia's Flexitarian Kitchen.. It's easy to change the flavor by changing the herbs. Enjoy 🙂 Garlic Butter Rice is the perfect side for any meal.
Steps to make Flavoured Rice with Peas:
- In a hot pan, add oil and onions, cook until translucent, now add ginger, garlic and cilantro paste and cook for a minute or two, add rice and stir fry for 3-4 minutes
- Now add peas, mix well, add stock, and bring to a rapid boil on high heat
- Turn heat to very low and let the rice cook until all the water is absorbed, fluff rice with a fork, turn heat off and let it rest for 10 minutes before serving.
- Serve as a side with protein and enjoy!
It's full of flavor; buttery, garlicky - and so good you can eat it plain! This is like the rice version of garlic bread. In my world, garlic bread goes with almost any meal except Asian food. Herb lemon rice has delicious citrus and herb flavors and is easily prepped on the stove top or in a rice cooker! This rice recipe goes well with Moroccan, Greek and Italian flavors.
So that’s going to wrap this up for this exceptional food flavoured rice with peas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
