Pakistani plain paratha (Ramadan sehri)
Pakistani plain paratha (Ramadan sehri)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pakistani plain paratha (ramadan sehri). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hey guys I have started Ramadan series on my YouTube and Instagram so please stay tuned. I have shared a recipe of Simple paratha with a few simple. A paratha is a flat bread that originated in the Pakistan subcontinent.

Pakistani plain paratha (Ramadan sehri) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pakistani plain paratha (Ramadan sehri) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pakistani plain paratha (ramadan sehri) using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pakistani plain paratha (Ramadan sehri):
  1. Make ready 500 grm, wheat flour
  2. Make ready 1/4 tesp, salt
  3. Take 1 tesp, oil
  4. Prepare as needed Water,
  5. Get Oil, for fry

Serve it with Dal and sabzi of your choice. Ramadan Timetable for Sehri & Iftari - Lahore, Karachi, Islamabad and Peshawar. Ramadan, a Holy month for Muslims is just around the corner. Esra Bilgic is the new talk of the town in Pakistan.

Instructions to make Pakistani plain paratha (Ramadan sehri):
  1. In a bowl take whole wheat flour, add oil, salt and water.
  2. Mix and knead into a smooth soft dough.
  3. Set aside for 10 minutes.
  4. Divide the dough to 8 parts.
  5. Take a part of the dough and make a round ball with 1 tsp of oil inside the flour.
  6. Put the round ball on the roller and roll it until it became flatten and keep the size round like a plate.It should be little bit thick not very thin.
  7. Take a tawa or pan and pour 1/2 tesp of oil and make it hot. Now put the flattened paratha on tawa or in the pan.
  8. Turn the side of the paratha and put 1tbsp of oil and cook it on medium low flame.
  9. Change the side and cook till the colour turns to golden brown.
  10. Both sides should be cooked properly when you see the colour is golden brown and looks crispy.
  11. Remove from the tawa or pan.
  12. Paratha is Ready.

Whatever she does is overshadowed by her super eager Pakistani fans. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata. Plain Paratha-How to make Plain Paratha.

So that is going to wrap this up with this exceptional food pakistani plain paratha (ramadan sehri) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!