Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal cookies with nuts & chocolate. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal cookies with nuts & chocolate is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oatmeal cookies with nuts & chocolate is something which I’ve loved my entire life. They’re nice and they look fantastic.
It's a Quick, Simple and Easy way to. Oatmeal walnut cookies are one of our all-time favorite cookies. With all of the oats, cinnamon, and nuts, you may almost consider them a healthy These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cookies with nuts & chocolate using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal cookies with nuts & chocolate:
- Take 150 grams flour
- Make ready 1/2 tsp baking powder
- Prepare 1 pinch salt
- Make ready 250 grams brown sugar
- Make ready 400 grams oatmeal
- Take 100 grams chopped walnuts or hazelnuts
- Make ready 100 grams coarsely chopped chocolate
- Get 1 tsp vanilla sugar
- Prepare 100 ml oil
- Make ready 50 ml water
Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried cherries or cranberries), chocolate chips (white and/or semi sweet), and chopped nuts (walnuts and/or pecans). These easy oatmeal cookies are a great way to use up any leftover dried fruit, nuts or chocolate from your holiday baking projects.
Steps to make Oatmeal cookies with nuts & chocolate:
- Put flour, baking powder, salt, brown sugar, oatmeal, nuts, chocolate and vanilla sugar in a bowl
- Add the water and oil and mix it all together thoroughly
- form the cookies and place them on a baking plate with 5 cm between each
- Bake in oven at 347°F for 10 minutes or until they become light brown
- Take out and let them cool for about 5-10 minutes
You can make the classic oatmeal raisin, or if you're a chocolate lover like me, throw in some chocolate chips for a chewy chocolate chip oatmeal cookie. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer.
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