Chilli Paneer
Chilli Paneer

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilli Paneer is something that I’ve loved my whole life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

To begin with this particular recipe, we have to prepare a few components. You can have chilli paneer using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:
  1. Take 1 Pk Paneer cut into cubes
  2. Take 1 tsp cumin powder
  3. Make ready 2 Tbs tomato sauce
  4. Make ready 1 Tbs sweet chilli sauce
  5. Take 1 Tbs soy sauce
  6. Take 1 Tbs hot chilli sauce
  7. Take 1-2 chillies sliced
  8. Make ready 1 onion sliced
  9. Prepare 3 Tbs cornflour
  10. Take Oil fir cooking
  11. Take touches Sesame oil for finishing
  12. Prepare Freshly chopped coriander
  13. Get Mixed pepper cut into cubes (optional)

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

Instructions to make Chilli Paneer:
  1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
  2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
  3. In a small bowl mix the cooking sauces as listed above.
  4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
  5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
  6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
  7. Give it all a good mix. Taste for seasoning and adjust.
  8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
  9. Enjoy with your preferred accompaniment of your choice.

Chilli Paneer can also be served as a side dish. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian.

So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!