Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango pudding is something that I’ve loved my entire life.
Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. Can you make mango pudding without gelatin?
To get started with this particular recipe, we must first prepare a few components. You can cook mango pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango pudding:
- Get 2 cups Vanilla custard
- Get 1 pound Plain mango sponge cake
- Prepare 1 cup Whipped cream
- Take 2 tbsp Praline(chikki) (chopped)
- Prepare 2 piece Mango (chopped and sliced)
- Prepare 1/2 cup Sugar water
Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour.
Instructions to make Mango pudding:
- Take a bowl…place a layer of cake….soak it with little sugar water
- Then add custard on top of the cake layer….add praline on it.
- Then again layer it with cake and again soak the cake with sugar water and add 1pc chopped mango on it.
- Now add whipped cream on top and decorate it with mango slices as shown in the picture.
- Chill it in freezer for half and hour and enjoy delicious mango pudding.😋😍
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.
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