Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Palak Paneer is something that I have loved my whole life. They are nice and they look wonderful.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Get 200 g Paneer
- Prepare 2 Bunches Palak (Spinach)
- Get 2 Onion
- Prepare 2 Tomatoes
- Get 1 tbsp Ginger Garlic paste
- Take 2-3 Green Chillies
- Take 1 tsp Cumin Seeds
- Get 3 Cloves
- Take 1 small size Cinnamon stick
- Prepare 2 Cardamom
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Chilli Powder
- Prepare 1 tsp Garam Masala
- Take 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
- Make ready 1 tbsp oil
- Get 1 small cube of butter
- Take Fresh Cream (Optional)
- Make ready 8-10 Cashews
It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer.
Steps to make Palak Paneer:
- Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
- Chop- Onion, Tomatoes, and Green Chillies.
- In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
- Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
- Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
- Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
- Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
- Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
- Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
- Add the paneer and mix it. Finally, pour the fresh cream.
- Serve Hot.
- Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.
One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Using a slotted spoon, transfer to a bowl and set aside. how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.
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