Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar aloo curry/ pea & potato curry🍜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo means potato and Matar means green peas, hence the name Aloo Matar for this curry. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Matar Aloo Curry/ Pea & Potato Curry🍜 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Get Peas (2 cups)
  2. Prepare Potato (1 medium)
  3. Get Onion (1 medium)
  4. Take Tomato (1 large)
  5. Get Green chilli (2)
  6. Take Oil (1/2 cup)
  7. Make ready Salt (1 tsp or per taste)
  8. Get Red chilli powder (1 tsp or per taste)
  9. Take Turmeric powder (1/2 tsp)
  10. Get Water (1 cup)
  11. Make ready Coriander or parsley for garnish

I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary. I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer.

Steps to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

The simple preparation makes it an ideal weeknight dinner choice. This recipe can be made in Instant Pot or Stove top. This trational recipe is Gluten free, Vegan and low calorie and grain free and easy to customize to your likings.. aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the recipe is an easy home style potato peas curry. simple home style food is usually easier and quick to make. E.g. aloo mutter or call it a gravy, curry or aloo matar sabji. All are the same, whatever you call it..

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