Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, speedy saag paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Speedy saag paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Speedy saag paneer is something that I have loved my entire life.
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India. It is not only spicy and palatable but also packs a lot of healthy greens that are highly rich in nutrients, minerals and dietary fibers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook speedy saag paneer using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Speedy saag paneer:
- Take Block paneer cheese (226g)
- Prepare 1 white onion chopped
- Get 1 thumb size piece of ginger
- Get 1 large clove of garlic
- Make ready 150 g washes baby spinach leaves
- Get 1 tspn curry paste
- Prepare Drizzle olive oil
- Get to taste Salt
This Indian Vegan tofu curry is rich in. Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and paneer cheese. A flavorful single serving vegetarian recipe. Serve this delicious, velvety saag paneer with some basmati rice and tangy chutney for an irresistible mid-week meal.
Steps to make Speedy saag paneer:
- Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes 👌🏼
Try the recipe at Tesco Real Food. Saag paneer vs. palak paneer comparison is actually more complicated than some of you may believe. First of all, both of these foods are curries and both come from India. I couldn't find one saag paneer recipe that resembled another. I went for a rather simple, almost comfort-food version, but you can jack the spices way up if you'd like.
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