Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Manchurian is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Paneer Manchurian is something which I’ve loved my entire life. They’re fine and they look wonderful.
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.
To begin with this particular recipe, we have to prepare a few components. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Manchurian:
- Make ready 1/4 cup plain flour
- Prepare 1 tbsp corn flour
- Get Pinch salt
- Get 1/4 tsp paprika
- Take Oil to fry paneer
- Take Manchurian sauce
- Get 2 tbsp Oil
- Make ready Pinch whole Cumin
- Take 1/2 cup chopped spring onion
- Prepare 1/2 Pepper cut into strips
- Take 1 tbsp soy sauce
- Take 1 tbsp ketchup
- Get 1 tbsp chilli sauce
- Get 1 tsp garlic ginger paste
- Get 1 clove fresh garlic crushed
- Get 1 tsp white vinegar
- Get Pinch salt if required
- Get 1 tsp Chinese Manchurian seasoning
- Take Whole cut chillis to garnish
- Make ready Coriander to garnish
Serve as starter or make it saucy to serve as side dish with noodles or fried rice. How to make A wonderfull combination of oriental condiments and cottage cheese.-A wonderful combination of oriental condiments and cottage cheese. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce.
Instructions to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, sour and slightly sweet Indo-chinese sauce. Best served as a starter or snack. Best served as a starter or snack. If you love paneer and indo chinese food both, then I am sure this recipe is for you. Paneer Manchurian Inspired by #ShitalPua recipe with a slight Rins kitchen twist #newcookschallenge.
So that is going to wrap this up with this special food paneer manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
