Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Semur is an Indonesian cuisine from the Javanese that tend to have sweeter tooth than the rest of Indonesia.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare 2 medium onions
- Prepare 2-3 cloves garlic
- Take 1 vegetable stock cube
- Prepare 2 boiled eggs
- Make ready 4-5 medium potatoes
- Prepare 500 g paneer (or replace with other protein sources)
- Take 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Take to taste Salt and pepper
- Prepare 1/2 tablespoon coriander
- Get 100 g vermicelli
- Take Fried shallots (garnish)
- Make ready 2 tablespoons vegetable oil
- Get 1 l water
Odkryj Egg Semur Indonesian Stew Egg Sweet stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. I Can't Stop Putting Sweet Soy Sauce in Alllll the Noodles.
Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
This sauce will improve your marinades, stir-fries—and dare I say?—your life. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. I learned a few things that have helped me create the ultimate authentic taste at home. Preparation Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. For sweet soy sauce, Indonesians usually would go for either this brand (ABC), or Kecap Bango brand.
So that is going to wrap it up for this special food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
