Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & peas stir fry, in basil oil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
- Prepare 1 large Chicken Breast
- Get 2 Onions
- Take 1 packet green peas
- Get 1 packet thin straight-to-wok Noodles
- Get Basil-enthused Cooking Oil
- Make ready to taste Salt and Pepper
- Take 2 Eggs
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
Instructions to make Chicken & Peas Stir Fry, in Basil Oil:
- Peel, slice and dice Onions, add to a Wok.
- Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
- Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
- Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
- Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!
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