Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer potato rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala. It is also known as Punjabi Aloo Paneer Curry or Masala.
Paneer potato rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer potato rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer potato rice:
- Make ready 250 gram basmati rice
- Make ready 150 gram sugar snaps
- Get 225 gram paneer cubes
- Prepare 125 gram potatoes peeled and make small cubes
- Take 50 gram ghee
- Prepare 2 teaspoon cumin seeds
- Prepare 10 curry leaves
- Get 1 1/2 teaspoon salt
- Prepare 550 ml hot water
potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice.
Steps to make Paneer potato rice:
- Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
- Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
- Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
- Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
- Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
- After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully. Finally fluff up the rice with fork. - Serve hot
Make this classic Indian dish and ensure deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their favorite snack. This paneer cutlet is mostly made in our home for the kids after school as a.
So that is going to wrap this up for this exceptional food paneer potato rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
