Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian dessert: kolak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Dessert: Kolak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Indonesian Dessert: Kolak is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Dessert: Kolak:
- Take 1 Sweet potatoes (cassava root)
- Take 3 tbsp ☆Palm sugar (brown sugar)
- Make ready 300 grams Coconut milk (powdered, canned, or raw)
- Take 1 ★Rum (optional)
- Prepare 1 ★Cinnamon (powder or stick)
- Get 20 cm ★Pandan leaves (optional)
Steps to make Indonesian Dessert: Kolak:
- Prepare all ingredients.
- This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
- Once soft, add the remaining ingredients and simmer until it's as rich as you like.
- Done. Serve hot or chilled.
So that’s going to wrap it up for this exceptional food indonesian dessert: kolak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
