Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander carrots and peas - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coriander carrots and peas - vegan:
- Take 1 tbsp olive oil
- Get 1 tsp cumin seeds
- Take 3-4 carrots diced
- Get 80 g peas, frozen or fresh - if fresh, parboil for a few minutes first
- Prepare 1 tsp ground coriander
- Prepare Generous pinch turmeric
- Get Generous pinch salt
- Take Generous pinch chilli flakes
- Make ready Fresh coriander
Vegan Food Blog with Healthy and Flavorful Vegan Recipes. These Bombay potatoes are super easy and delicious. Add carrots, potatoes, green peas, coriander powder, and salt. It was beautiful and so flavorful!
Steps to make Coriander carrots and peas - vegan:
- Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute.
- Add the carrots and peas. Sauté for 3 mins.
- Add ground spices. Sauté for a minute.
- Add 2-3 tbsp water and cook til vegetables are tender.
- Sprinkle with fresh coriander and enjoy 😋
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