Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keema Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook keema paratha using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Paratha:
- Make ready Stuffing
- Get 400 gms chicken mince, washed well and drained
- Get 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1 onion, chopped
- Take 1 tsp ginger-garlic paste
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp roasted coriander powder
- Take 1/2 tsp amchur powder (dry mango powder)
- Make ready 1/2 cup mint leaves, chopped
- Prepare Paratha
- Prepare 1 cup atta (whole wheat flour)
- Prepare to taste salt
- Make ready 1 tbsp. oil
- Make ready as needed water
- Get as needed oil to shallow fry
Instructions to make Keema Paratha:
- Stuffing - Heat oil in a pan and temper with cumin seeds. Allow it to crackle and then add the onions. Saute till light brown. Add the ginger-garlic paste and saute for a few seconds.
- Then add the keema, salt to taste, turmeric powder, red chilli powder, roasted coriander powder, roasted cumin powder and garam masala powder.
- Fry on a low flame till all the moisture is evaporated. Now add the chopped mint leaves and amchur powder and continue to saute for a minute or two. Keep aside to cool.
- Dough - Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for 25-30 minutes.
- Paratha - Divide into 8 equal portions. Roll out each portion of the dough into small circles, just like a poori with the help of some dough.
- Take one poori and spread 2-3 tbsp. of the keema mix and place another poori over it. Press to seal all edges. Roll out into a bigger circle by dusting some flour. Make impressions along the edges with a fork.
- Make similar keema paraths in the same method. Heat a tawa / griddle and shallow fry the parathas, one at a time till light golden in colour on both sides by drizzling a tbsp. of oil.
- Shallow fry the rest of the rolled out parathas and serve them hot with some yoghurt, butter or pickle.
So that’s going to wrap it up for this exceptional food keema paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
