Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mediterranean Stuffed Peppers is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mediterranean Stuffed Peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Stuffed Peppers:
- Get 1 large red pepper
- Take 1 large yellow pepper
- Get 100 g couscous
- Take handful black olives, chopped
- Get 50 g feta cheese, crumbled
- Prepare handful cherry tomatoes, quartered
- Make ready 2 tbsp shredded basil/herbs
Instructions to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
- Pile the couscous stuffing into the pepper halves and bake for 10 mins.
So that is going to wrap this up for this exceptional food mediterranean stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
