Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian nasi kuning. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Nasi Kuning is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Indonesian Nasi Kuning is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian nasi kuning using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Nasi Kuning:
- Get 400 ml White rice
- Make ready 300 ml Coconut milk
- Take 3 cm Turmeric
- Prepare 1 Pandan leaves (optional)
- Take 1 dash Salt
- Get 1 Water (to add to the coconut milk)
Instructions to make Indonesian Nasi Kuning:
- If you can get fresh turmeric, use it! Otherwise, substitute with 1 scant tablespoon of turmeric powder.
- Grate 1/2 the amount of the turmeric.
- Rinse the rice, then cut the pandan leaves and slice the rest of the turmeric (not too finely).
- Place all of the ingredients in a pot, let it stand for about 10 minutes (the turmeric will color the liquid). Use a tea strainer for the grated turmeric.
- Add water to satisfy the regular amount needed for cooking your rice, then cook it. Remove the sliced turmeric and pandan leaves after cooking!
- In Indonesia, this rice is called "nasi tumpeng" and is shaped into a cone like a mountain and is served with other traditional Indonesian dishes.
- You can make the mold for the cone using paper and plastic wrap!
- For those who can't get fresh coconut milk, use canned milk or powder.
So that’s going to wrap this up with this special food indonesian nasi kuning recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!