Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butterscotch ice cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. Hubby loves this ice cream and so it was obvious that I had to master it. Butterscotch ice cream recipe with step by step pics.
Butterscotch ice cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butterscotch ice cream is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butterscotch ice cream using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch ice cream:
- Make ready 2 1/2 cups milk
- Get 1/2 cup condensed milk
- Prepare 1/4 cup powdered sugar
- Prepare 1/4 cup milk powder
- Make ready 1/2 tsp butterscotch essence
- Make ready For The Praline
- Prepare 1/2 cup sugar
- Prepare 1/2 cup powdered cashewnuts (kaju)
- Take 1 tsp butter
- Take oil for greasing
Easiest Butterscotch ice cream सिर्फ दूध से बनाए To make the Butterscotch Ice cream (Indian Butterscotch Ice cream) , take a deep non-stick pan and add the milk into it. Always prefer to use full fat buffalo's milk and not cow's milk or skim milk for. Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week.
Steps to make Butterscotch ice cream:
- For the praline - Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.Remove from the flame, add the cashewnuts and butter and mix well.
- Spread the mixture on a greased flat surface and allow it to cool and harden.Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta). Keep aside.
- For the ice-cream - Combine all the ingredients except the butterscotch essence and whisk together so that no lumps remain.
- Bring to a boil in a non-stick pan and simmer for 7 minutes, while stirring continuously.Cool completely, add the butterscotch essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth.
A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice. Meanwhile, in a bowl, beat egg yolks to blend. Homemade butterscotch ice cream is sweet and rich - the perfect twist for your regular homemade ice cream routine! Click here to jump straight to the recipe! This ice cream is a real sweet and rich treat!
So that’s going to wrap this up with this exceptional food butterscotch ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
