Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thick minty pea soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thick Minty Pea Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thick Minty Pea Soup is something that I have loved my entire life. They’re fine and they look wonderful.
The soup recipe above is a classic combination but this does not mean you cannot ring the changes. Mint is the traditional herb to match with the peas, but thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Melt butter in a large heavy pot over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can cook thick minty pea soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Minty Pea Soup:
- Make ready 400 Grams Fresh Peas
- Take 1 large Onion
- Prepare 2-3 teaspoons Dried Mint (or more!)
- Make ready 1-2 Teaspoons Garlic Salt
- Take 2-3 Tablespoons Plain Thick Yogurt
- Prepare 300 mls Milk
- Take Water
But its so nicer with a ham shank the flavour is nicer and not too salty. Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions. Well-known around most of Europe, pea soup comes in various guises.
Instructions to make Thick Minty Pea Soup:
- Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
- Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
- Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
- When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
- Serve hot with bread! Enjoy. Can be frozen up to 3 months.
In Germany it's often eaten with 'Wienerwürstchen' (a type of hot dog sausage) or bits of. In a large skillet, saute the onion, celery and carrots in oil until tender. Check consistency - if it's too thick, add a little water and blend again. Season to taste and add more mint if you like it minty! Serve immediately with some fresh mint leaves garnished on top.
So that is going to wrap this up for this special food thick minty pea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
