Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy green lentil and garden pea soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warming Beet, Pea, and Lentil Winter Soup (Gluten Free, Vegan)moonandspoonandyum.com. My first time using lentils and I feel it was a success. I'm a spice head and also recovering from a The recipe doesn't specify but I used the tiny French green lentils instead of red or brown I didn't have chicken stock Reviews for: Photos of Spicy Lentil Soup.
Spicy Green Lentil and Garden Pea Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Green Lentil and Garden Pea Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
- Make ready 1 can Green Lentils
- Make ready 400 Grams Fresh Garden Peas
- Take 1 small packet of Mange Toute Peas
- Get 1 Large Onion
- Make ready 200 Mls Coconut Milk
- Prepare 2 teaspoons Dried Mint
- Get 2 Teaspoons Smoked Paprika
- Make ready 2-3 Teaspoons Cayenne Pepper
- Take 1 Teaspoon Garlic Salt
- Take 2-3 Teaspoons Dried Coriander
- Make ready to taste Salt
It is Italian-icized (as is the case with most of my family's dishes) with the addition of leftover parmigiano-reggiano rinds in the. Green pea soup can be served with slice of bread or with rice. Blend the green peas into coarse paste using little water or no water. Using an immersion blender, puree the soup until smooth.
Steps to make Spicy Green Lentil and Garden Pea Soup:
- Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
- Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
- Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
- Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
- Serve with bread, or crackers, of choice. Enjoy!
Or let the soup cool a bit and pour it in batches into a stand blender and pureé. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and I was unable to find ANY lentils due to stocking issues at the store. I have dry split green peas or dry It turned this yummy soup into a spicy stew, as the meat and lentil combo make it pretty hearty. Split pea and lentil soup is so comforting on a chilly day. It's perfect served with a crispy salad and a chunk of crispy whole grain bread.
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