Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, coconut cream rice (nasi lemak). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! On a side note, the Malay language is one of the easiest.
Coconut Cream Rice (Nasi Lemak) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coconut Cream Rice (Nasi Lemak) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coconut cream rice (nasi lemak) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Rice (Nasi Lemak):
- Get 1 cup White Rice
- Take 1 Cup Water
- Take 1 Cup Coconut Milk
- Prepare as needed Salt
- Get 3 Pandan Leaves (screwpine leaves, optional)
Hence, much effort is required to prepare this legendary dish. Mix well and close the lid. Mix Kara UHT Coconut Cream with water, salt and pandan leaves. Add the mixture to the rice.
Instructions to make Coconut Cream Rice (Nasi Lemak):
- In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.
- When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.
When rice is almost dry, lower the heat. Sweet Chilli Paste Heat the oil in a wok and fry dried chilli till fragrant. Nasi lemak is a meal that consists of rice cooked in coconut milk served with sambal and garnishes that often include hard-boiled eggs, pickled vegetables, and crispy fried anchovies. Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some regions of Indonesia and the southern Philippines. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.
So that is going to wrap this up for this exceptional food coconut cream rice (nasi lemak) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
