Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butterscotch ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butterscotch ice cream is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Butterscotch ice cream is something that I’ve loved my whole life.
The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. Hubby loves this ice cream and so it was obvious that I had to master it. Butterscotch ice cream recipe with step by step pics.
To get started with this recipe, we must prepare a few components. You can have butterscotch ice cream using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butterscotch ice cream:
- Prepare For Praline:
- Prepare 4 Tbsp Sugar
- Make ready 2 tbsp Cashewnuts Chopped
- Prepare 1 Tbsp unsalted Butter(optional)
- Get For Ice cream
- Take 1 1/2 Cup Low Fat Cream
- Take 1/3 Cup Sugar Or to taste
- Prepare 1/2 Cup Milk
- Make ready 1 Tsp Butterscotch Essence
- Prepare 1-2 drop lemon colour
Easiest Butterscotch ice cream सिर्फ दूध से बनाए To make the Butterscotch Ice cream (Indian Butterscotch Ice cream) , take a deep non-stick pan and add the milk into it. Always prefer to use full fat buffalo's milk and not cow's milk or skim milk for. Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week.
Steps to make Butterscotch ice cream:
- Place a bowl, and electric beaters in freezer for 30 mins.
- In a pan, add 4tbsp sugar and caramelize it in low flame stirring often. Once it caramelizes add in the butter and cashews. - Stir well and transfer the mix to greased plate and let it cool. Once it's cooled, take it out from plate by pressing plate from bottom and then crush the praline disc to small chunks/powder like consistency.
- Take a bowl and add ice cubes to it, followed by some water. Place the frozen bowl over it. Add the cream and beat it to stiff peaks.
- Once it's double in volume add in sugar and beat it to form peaks. Once it's whipped add in milk, praline, butterscotch essence and mix well. If desired add some lemon colour and mix well.
- Once well mixed pour in air tight container cover and freeze the mix for 4-5 hours. Once frozen serve as desired.
- Scoop out in serving bowl and sprinkle some crushed praline over it, enjoy cool cool ice cream.
A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice. Meanwhile, in a bowl, beat egg yolks to blend. Homemade butterscotch ice cream is sweet and rich - the perfect twist for your regular homemade ice cream routine! Click here to jump straight to the recipe! This ice cream is a real sweet and rich treat!
So that is going to wrap it up with this exceptional food butterscotch ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
