Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Malaysian Biryani Rice - Nasi Briyani is something that I have loved my whole life.

Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style. A popular recipe for a very different type of Biryani. The Recipe Intro includes Video on how to make Nasi Briyani.

To begin with this recipe, we have to prepare a few components. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Prepare 1 cup Basmathi Rice
  2. Take 50 g Raisins
  3. Make ready 1.5-2 cups Water
  4. Get 1/4 cup Evaporated Milk
  5. Take 1 pc Chicken Stock Cube
  6. Get 1 pc Lemongrass Stalk (bruised)
  7. Take 2 pc Pandan Leaves (tied in a knot)
  8. Prepare [Garlic Onion Paste] - ground well
  9. Prepare 50 g Red Onions
  10. Prepare 20 g Shallots
  11. Get 15 g Garlic
  12. Prepare 15 g Ginger
  13. Prepare [Aromatics]
  14. Make ready 1 pc Cinnamon Stick
  15. Get 2 pc Star Anise
  16. Take 3 pc Cardamom Pods
  17. Prepare 4 pc Cloves
  18. Make ready [Sauté]
  19. Take 1 Tbsp Cooking Oil
  20. Make ready 30 g Ghee or Butter
  21. Get as needed Salt
  22. Prepare [Fragrance and Color] - mixed together
  23. Take 1 g Yellow Food Coloring or Turmeric Powder
  24. Make ready 3 Tbsp Rose Water

The word "nasi" is rice in Malay. This aromatic rice is the base for all your meat biryanis. You can also serve it separately, topped with your choice of curries. I much prefer the latter as I can save any leftover rice and curries separately in the refrigerator.

Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

Malaysia Style Tasty Nasi Biriyani Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. In Mamak eateries, the rice is served as it is or together with any preferred side dishes. It is like a buffet of curries and delicious dishes that go perfectly well with the rice. A basic plate of nasi briyani consists of spiced rice and meat curry of your choice.

So that’s going to wrap it up for this exceptional food malaysian biryani rice - nasi briyani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!