Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delectable bread pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Several Clear Flour Bread pastries remind me of those at Dominique Ansel Bakery in my hometown of Manhattan and at the boulangeries I frequent when visiting my french friends in Nantes, Paris and. Our daily breakfast pastries and sweets that are perfect to satisfy a sweet tooth. Come in and pick from our array of flavors and pair it with a tea or coffee from Moist sweet bread full of toasted walnuts.
Delectable bread pastry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Delectable bread pastry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delectable bread pastry using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Delectable bread pastry:
- Make ready For pastry_
- Take 4 Bread slices leftover
- Prepare 1 cup Heavy cream
- Get 1/2 cup Caster sugar
- Prepare 1 tsp Vanilla essence
- Get For butter scotch praline -
- Get 4 tsp Sugar
- Make ready 1 tsp Butter
- Make ready Nuts a few
- Get For topping -
- Make ready Pomgranate beads a few
- Get 4 tsp Black berries jam
- Make ready 1 piece Praline
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Steps to make Delectable bread pastry:
- First of all cut the edges of leftover bread
- Make caramel sugar syrup by adding 2tsp of sugar, 1/2tsp of vanilla essence and 1/4tsp of coffee powder
- For praline put 4tsp of sugar and caramel in a non stick pan at low to medium heat then add a spoon of butter and few drops of vanilla essence and toasted &crushed nuts of your choice.. Grease a steel plate and spread the mixture and let it cool down.. Scrap the pieces of praline from plate
- Big pieces of praline keep aside for decoration and rest of crush and make butter scotch caramel crush
- Whipp the cream by adding castor sugar, vanilla essence and 2tsp of black berry jam (for a beautiful purple colour) till stiff peaks r formed
- Moist the bread slice with caramel sugar syrup and spread whipped cream and butter scoth caramel crush and again whipped cream over it then place another piece on the first one.. Repeat the same process till all the four pieces set on one another
- On top spread whipped cream,then make a verticle line of black berry jam in the center of the slice.. Spread few pomgranate beads on the both sides of black berry jam line and place two pieces of butterscotch praline or a chocolate leaf or as u like
- Cut in the center straight to make two pastries
- Keep in fridge for half an hour to set the layers of pastry
- Serve chilled
- 📝 :- don't take it as a normal pastry 🍰 as observe..Notice the qualities hidden in it
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