Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something that I have loved my entire life. They are nice and they look wonderful.

Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. Chicken Mince with Peas - Today's menu, Murgh Qeema Matar!. Mix well and cook over medium heat until the butter comes to the surface.

To begin with this recipe, we have to prepare a few components. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Take Boneless chicken (1 kg)
  2. Make ready Green chilli (2)
  3. Prepare Garlic paste (1 tsp)
  4. Take Salt (1 tsp)
  5. Prepare Red chilli powder (1 tsp)
  6. Make ready Red chilli flakes (1/2 tsp)
  7. Prepare Turmeric powder (1/2 tsp)
  8. Prepare Black cardamom (2)
  9. Get Black clove (1)
  10. Take Cumin seeds (1/2 tsp)
  11. Make ready Oil (1/2 cup)
  12. Take Peas (1/2 cup)
  13. Take Potato (1 medium)
  14. Get Water (1 cup)
  15. Take Coriander for garnish

Find plenty of ways to cook chicken mince with our versatile recipes. Make a batch of meatballs, lighter lettuce cups or mini chicken burgers. This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't.

Steps to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. Heat is medium, adjust the red pepper as desired. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two.

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