Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, klepon (traditional indonesian kue). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia. Do you like Indonesian traditional food?
Klepon (Traditional Indonesian Kue) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Klepon (Traditional Indonesian Kue) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Take 1 cup grated coconut
- Make ready 1/2 tsp salt
- Get 1 tsp sugar
- Take 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Get 1 cup + 2 tbsp glutinous rice flour
- Prepare 1/4 cup rice flour
- Get 1/2 cup water
- Take 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Prepare 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Prepare Water for boiling the klepon
Ternyata foto kue klepon yang dijadikan sebagai flyer tersebut diambil tanpa izin dari seorang Food Photographer Dita W. Klepon is an indonesian traditional food from java indonesia. Klepon atau kelepon adalah sejenis makanan tradisional atau kue tradisional Indonesia yang termasuk ke dalam kelompok jajanan pasar. Makanan enak ini terbuat dari tepung beras ketan yang dibentuk seperti bola-bola kecil dan diisi dengan gula merah lalu direbus dalam air mendidih.
Steps to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
I draw an Indonesian traditional food, Klepon~ I'm doing this just for fun about two months ago~ Feel free to share your opinion with me, I'll gladly answer your comment. Kue in Indonesian language is used to refer to not only these kinds of traditional snack, but also all types of cake and some types of pastries. Klepon ( kelepon ) is traditional snack from Indonesia made of glutinous rice. It is have round shave and filled with red coconut sugar. Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
So that’s going to wrap it up for this special food klepon (traditional indonesian kue) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
