Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crushed peas, with mint, garlic and shallots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crushed peas, with mint, garlic and shallots is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crushed peas, with mint, garlic and shallots is something that I’ve loved my entire life. They’re nice and they look wonderful.
Josh Eggleton makes the most of vibrant, fresh green garden peas with this simple side dish recipe. Keeping some peas whole and blending some gives a wonderful mix of textures, and the addition of garlic butter, mint and shallots adds a subtle flavour, perfect for serving with classic fish and chips. Add shallots; season with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook crushed peas, with mint, garlic and shallots using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crushed peas, with mint, garlic and shallots:
- Get 2 shallots
- Take 1 tablespoon olive oil
- Prepare 2 cloves garlic
- Get 4 mint leaves
- Prepare 2 large cups of peas
- Take 1 teaspoon butter
- Prepare Salt and pepper
- Make ready Kitchen Utensils
- Take 1 blender is really helpful for this!
Before the peas join those spices, simply blanch in salted water, infused with fresh mint. Take your peas off the stove and crush. Take off the heat and stir in the mint, season and serve. Sprinkle over the pork scratchings, if using - they add a nice crunchy texture.
Steps to make Crushed peas, with mint, garlic and shallots:
- Defrost the peas - I did this by covering them in water and heating in the microwave for 2 mins. Drain.
- Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with the olive oil. Crush the garlic and add to the pan.
- Move the peas to a large bowl and blitz with a blender. I put a tea towel over the top to prevent peas going everywhere! You want the peas to be crushed but not puréed.
- Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir.
- Add the pea mixture to the softened shallots. Add the butter and stir. Add more pepper to taste.
- Heat through in the pan and serve! I served this with pesto crusted cod (see separate recipe) and homemade chips!
See great recipes for Fried shallots, Shallot-almost-Tatin too! Add the mint and season with salt and pepper to taste. Taste for seasoning and adjust as desired. Crushed peas, with mint, garlic and shallots. It's also very easy to make it #vegan by using coconut yoghurt instead.
So that’s going to wrap it up for this exceptional food crushed peas, with mint, garlic and shallots recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
