Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, achari paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Achari Paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Achari Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have achari paratha using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Achari Paratha:
- Make ready 1 cup whole wheat flour
- Prepare pinch salt
- Get 1 tbsp. oil
- Prepare as required pickle masala
- Make ready some flour to sprinkle
- Take as required oil to shallow fry
Instructions to make Achari Paratha:
- Knead a dough with flour, salt, oil and required quantity of water. Cover and keep aside for 30 minutes. Divide into 4 equal portions. Roll each portion into a chapati.
- Roll each portion into a chapati. Spread some pickle masala & sprinkle - flour over it.
- Carefully, fold it back and forth.
- Roll it like a swiss roll and flatten it.
- Dust some flour over it & roll over again. Do the same with rest of the dough.
- Heat a tawa & shallow fry the parathas, one at a time on both sides by brushing some oil over it.
- Serve hot with any side dish, butter, yoghurt, green chutney or raita.
So that’s going to wrap it up for this exceptional food achari paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
