Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy roast tomato and pepper soup #helpfulcook. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Roast Tomato and Pepper Soup #HelpfulCook is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Roast Tomato and Pepper Soup #HelpfulCook is something that I’ve loved my whole life.
This creamy roasted tomato soup recipe is easy to make and huge on flavor, with fresh garden tomatoes and roasted bell peppers. The addition of roasted sweet peppers strongly compliments the roasted tomato flavor. I created this soup to be a more interesting version of classic, comforting tomato soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy roast tomato and pepper soup #helpfulcook using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Roast Tomato and Pepper Soup #HelpfulCook:
- Prepare 2 large beef tomatoes
- Get 1 Red pepper
- Make ready 1 red onion
- Get 6 cloves garlic
- Prepare 1 tsp Cayenne pepper
- Make ready 700 ml beef stock
- Make ready 1 tbsp balsamic vinegar
Next time I might consider adding a few extra roasted peppers so it seems more peppery and less tomato-y. This soup seems to lend itself well. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix.
Instructions to make Spicy Roast Tomato and Pepper Soup #HelpfulCook:
- Pre heat the oven to 200°C
- Roughly chop the peppers, tomatoes and onion and place on a baking tray.
- Crush the garlic cloves with the skin still on then add to the tray. Mix the whole lot up.
- Season well with salt and pepper and the Cayenne, then drizzle olive oil over the veg. Place in the oven for 25mins. Don't worry if it looks abit charred.
- Add the veg (and all juices) to a pot with matching lid. Place in a medium heat and cook for another 2mins. Then pour in the stock, bring to boil, cover and cook over a low heat for 20mins.
- Stir in the balsamic vinegar and then take the pot off the heat.
- Blend until smooth. If you want you can then re heat to bring temperature back up or just serve.
I'm a big fan of soups in the fall and winter months. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Tomato soup but with a delicious twist! A touch of sweet from roasted red peppers and a kick of heat from red pepper flakes makes for the coziest soup! You're going to love this Spicy Roasted Red Pepper Tomato Soup!
So that is going to wrap this up with this exceptional food spicy roast tomato and pepper soup #helpfulcook recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
