Green peas with meat
Green peas with meat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas with meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the green peas and a little bit of water and simmer until the peas are soft, but not mushy and the water reduces to half. Add chopped mint, salt and pepper to taste and toss everything together. Serve warm with your favorite piece of meat, as a side dish.

Green peas with meat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green peas with meat is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green peas with meat using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green peas with meat:
  1. Take Peas (500g)
  2. Get Pieces meat (400g)
  3. Make ready Carrot (2)
  4. Take Chopped tomatoes (2) or tomato juice
  5. Get Cutted onion (1)
  6. Make ready Oil
  7. Prepare spinach of salt,black pepper, cumin, nutmeg and one dry bay leaf
  8. Get Some boiled water

Included in these phytonutrients are some recently-discovered green pea phytonutrients called saponins. Due to their almost exclusive appearance in peas. Your window to scoop up fresh green peas at the market is a tight one—savor every minute of it by cooking these green glories to their maximum. These pretty green pearls aren't as delicate as their appearance would suggest—thus, they need more than a quick blanching to make them palatable.

Instructions to make Green peas with meat:
  1. Put oil then add the pieces of meat to take a shock
  2. Add the cutted onion and mix 2 to 3 minutes
  3. Add the cutted carrot and peas then add the tomato juice and pinch of salt,black pepper, cumin, nutmeg and one dry bay leaf
  4. Then add cup of boiled water it takes 30 minutes to be ready to be served

Hearty homemade green split pea soup. Its ingredients are simple and versatile. Make with meat, cheap soup bones or it is just perfect for turkey leftovers. Meat - A ham bone, any soup bones or turkey (carcass) leftovers. That's what adds richness for the best split pea soup.

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