Kueh Dadar(Malaysian Stuffed Pancake)
Kueh Dadar(Malaysian Stuffed Pancake)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kueh dadar(malaysian stuffed pancake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I first had kuih dadar, sometimes known as kuih tayap, on a trip to Malaysia a couple of years back. They're unbelievably popular there, as well as in Singapore and parts of Indonesia, namely Java. Kuih dadar are sweet pancakes, coloured with the juice of pandan leaves and stuffed with shredded coconut, sweetened with palm sugar.

Kueh Dadar(Malaysian Stuffed Pancake) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kueh Dadar(Malaysian Stuffed Pancake) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kueh dadar(malaysian stuffed pancake) using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kueh Dadar(Malaysian Stuffed Pancake):
  1. Take For pandan solution:
  2. Make ready 35 grams pandan leaves(refer to video link to know pandan leaf)
  3. Prepare Some water to blend
  4. Take For Pancake batter:
  5. Take 200 grams plain flour
  6. Make ready 1 egg
  7. Prepare to taste Salt
  8. Make ready 25 ml coconut milk
  9. Make ready as needed Pandan solution(prepared earlier)
  10. Take 1 teaspoon oil(before cooking)
  11. Take For stuffing:
  12. Take 250 gms grated coconut
  13. Prepare 50 grams shaven guala malaka
  14. Make ready 1 pandan leaf
  15. Make ready For greasing Oil

The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves. For the filling, combine the palm sugar and water in a small saucepan. Kueh dadar is a sweetened, rolled-up coconut pancake that's commonly found as a snack in Southeast Asia. In fact, it's known by many names in the region: kueh katayap, dadar gulung, kueh langgang.

Steps to make Kueh Dadar(Malaysian Stuffed Pancake):
  1. Roughly chop the pandan leaves
  2. Blend using some water
  3. Sieve it to obtain a clear solution and keep aside
  4. For batter: combine all the batter ingredients
  5. Whisk well until lumpfree
  6. Rest for 15 minutes
  7. Shave the guala malaka meanwhile to be used for stuffing
  8. Stuffing: sauté the stuffing ingredients on Low heat until the guala malaka melts
  9. Once well combined, take off heat and discard the leaf
  10. Making pancakes: add a laddleful of batter on a pan after lightly greasing the pan
  11. Cook both sides as a normal pancake
  12. To finish, add a tablespoon of the stuffing on the pancakes.
  13. Seal and roll them well and serve right away
  14. Enjoy
  15. Watch full recipe video at: https://youtu.be/2JFM-yPftlA

But it's all the same thing: a delicious green coloured pandan-flavoured pancake that's filled with grated coconut, and sweetened with palm sugar (also known as gulu melaka). One of our favourites is Kuih Ketayap, sometimes called Kuih Dadar depending on which part of Malaysia you're from. It is basically a light crepe filled with sweet coconut. Pancakes and crepes are delicious but you have to admit one thing though, they are not delicious when eaten by itself. Kueh Dadar (Kuih Ketayap) is a popular dessert among the Peranakans (Nyonya) found in Singapore and Malaysia.

So that’s going to wrap it up with this special food kueh dadar(malaysian stuffed pancake) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!