Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato, pea and feta frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato, Pea and Feta Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato, Pea and Feta Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
You can enjoy frittata any time of the day because of their versatility. This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta.
To get started with this particular recipe, we must first prepare a few components. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Take 4 eggs
- Get 3-4 new potatoes
- Take 1 handful peas
- Take Cubed feta
- Take Half a red onion
- Get Olives
- Get Some cherry tomatoes
- Make ready Oil
- Make ready Salt and pepper
Potato Frittata with Bacon and Feta. This potato frittata recipe has two really great qualities. One of them is that taught me I don't actually know how to spell "frittata." The other good quality is that this baked frittata recipe is delicious. Not that either of my older children would know, since they refused.
Instructions to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!
So that is going to wrap it up with this exceptional food potato, pea and feta frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
