Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tang yuan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Rice dumpling ball-Tang Yuan is loved by people for its round ball shape. Now making tangyuan can be quite easy and quick due to the easy access to glutinous rice flour.
Tang Yuan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tang Yuan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tang yuan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tang Yuan:
- Make ready 2 cups sticky rice flour
- Make ready 7 ounces water
- Make ready Food coloring (preferably red and yellow, I used red and green)
- Get Ginger syrup
- Get 1/3 cup sugar
- Prepare 1 1/2 cups water
- Take 2-3 pandan leaves (or screwpine leaves)
- Get 1 (2 inch) peeled and slightly pounded ginger piece
Tangyuan County (汤原县), of Jiamusi, Heilongjiang, China. Tangyuan, Shandong (唐园镇), a town in Linqing, Shandong, China. Tang Yuan is one of those traditional desserts that we do actually cook at home. Unlike most of the Chinese pastries that involve complicated prep time and require an oven, a device that most home. 汤圆 (tāng yuán) are glutinous rice balls stuffed with varying flavors of paste filling.
Steps to make Tang Yuan:
- To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
- In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
- Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
- Pinch dough into small balls and roll them with your hands until they become round
- Set your dough balls aside on a flat surface covered with paper or cloth
- Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
- Enjoy!
It is a traditional Chinese dessert, a light yet tasty option for both festivals or for an after-meal desserts with family. Tang Yuan (汤圆) is kind of like round dumplings. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard. In the old days, making tang yuan was a huge project that required plenty of hard labor. First, you needed to locate a heavy stone grinder, usually by borrowing one from another family.
So that’s going to wrap it up for this special food tang yuan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
