Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate praline pecan bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pour the pecan praline into a frame with a silicone sheet on the base. The most inspiring, creative and relevant information on chocolate. Buttery crust topped with sweet, candied pecans.
Chocolate Praline Pecan Bars is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Praline Pecan Bars is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Take 2 sticks salted butter
- Prepare 1/2 cup brown sugar
- Get 2 1/2 cups flour
- Prepare 3 eggs
- Get 1/2 cup sugar
- Take 3/4 cup corn syrup
- Prepare 2 cups semi-sweet and/ or dark chocolate chips
- Make ready 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Get 2 tbs melted butter
In a word, they are fantastic! There's something so irresistible about desserts that combine two great treats into one. Pecan Praline Blondies-these bars are full of rich vanilla caramel flavor and lots of pecans! I sure wish the weather felt like it.
Steps to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
This Pecan Praline Blondies recipe is worth it. A Blondie is like a Brownie but no chocolate. You get that crisp thin layer of crust on top and then the. This very old recipe from New Orleans may remind you of pecan pie. The thin bars consist of a crisp brown shortbread base, completely covered with pecan halves and a praline-like topping.
So that’s going to wrap this up for this exceptional food chocolate praline pecan bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
