Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green peas pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Peas Pulao is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Peas Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Peas Pulao is my go-to dish when I want to cook something warm and comforting for supper or craving to eat spicy rice.
To get started with this recipe, we have to first prepare a few components. You can have green peas pulao using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Pulao:
- Prepare 1/2 cup green peas
- Get 1 & 1/2 cup basmati rice
- Make ready Veggies of your choices (optional)
- Prepare 3 tbsp ghee
- Get 1 small spoon cumin seed
- Get 2 cardamom and cloves
- Take Salt as per taste
- Get 1 cup thinly sliced onion
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Green Pea Pulao: Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao!
Steps to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. - Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all-time favourite dish, apt for any lunch or dinner menu. This green peas pulao will come to your rescue. While pulao is cooking, quickly whip up the onion tomato raita. Also roast some papad if you like. Yes, matar pulao and raita is the heavenly delicious and satisfying combination.
So that is going to wrap this up for this exceptional food green peas pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
