Barley Pea Stew
Barley Pea Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barley pea stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

While the barley and split peas are cooking, place the onions, carrots, potatoes, salt, cayenne, and stock in a large saucepan. Add the cooked barley and split peas. This Split Pea Barley Stew is perfect for a dark fall day (when the news of the world is just a little too much).

Barley Pea Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Barley Pea Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have barley pea stew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barley Pea Stew:
  1. Get 1 . Olive oil - 1 tbsp
  2. Get 2 . Onion - 1 chopped finely
  3. Take 3 . Garlic - 2
  4. Take 4 . Lemon zest - 1 lemon and it's juice
  5. Prepare 5 . Barley - 100 gm
  6. Prepare 6 . Vegetable stock - 400 ml
  7. Make ready 7 . Feta cheese - 100 gm chopped
  8. Prepare 8 . Mint - 1 tbsp
  9. Get 9 . Peas - 200 gm
  10. Make ready 10 . Salt - pinch

Bring the barley, split peas, onion, garlic, bouillon and spices to a boil in a large pot. View full nutritional breakdown of Persian Split Pea and Barley Stew calories by ingredient. This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty!

Steps to make Barley Pea Stew:
  1. Heat oil in pan in medium heat add onion and garlic. Once garlic turns light brown add lemon zest and saute for another minute.
  2. Add rinsed barley and veg stock. Season with salt and pepper, close with lid and cook for another 30 minutes in low heat.
  3. Meanwhile cut cheese marinate with half of lemon juice, mint and black pepper. keep this aside.
  4. Now remove the lid and cook for another 5 minutes with open. Now increase the heat and add peas, Half of marinated feta. Cook for another 3 minutes and check salt.
  5. Pour the stew in bowl and garnish with remaining marinated feta cheese serve hot.

Barley and vegetables make this a delicious, warming stew for an everyday family meal. Add the frozen peas just before the stew is ready. Barley Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Stew is more of a technique than a recipe, so gather your ingredients and jump right into the kitchen. By late afternoon, you'll have one mouthwatering pot of stew.

So that is going to wrap it up for this special food barley pea stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!