Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lemper ayam (steamed sticky rice with umami chicken layered). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something which I have loved my entire life.
Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) Steam the sticky/glutinous rice with salt, coconut milk, kaffir lime leaves, daun salam, and pandan leaves. Then, spread all the spiced chicken floss on top and press again into an even layer. The chicken meat and sticky rice are cooked with aromatic spices and herbs and that's what makes this While the rice is steaming, prepare the filling.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Get Steam sticky rice
- Make ready 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
- Get 1 L coconut milk
- Get 2 stalks pandan leaves
- Get 2 stalks bay leaves
- Get 1 tsp salt
- Take Chicken filling
- Prepare 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
- Get 8 cloves shallots
- Get 6 cloves garlic
- Get 3 pcs candlenuts
- Get 1 tbs coriander seed
- Make ready 100 ml coconut milk (or you can replace it with chicken stock)
- Take 2 pcs kaffir lime leaves
- Take 1 stalk lemongrass
- Make ready 1 tbs salt
- Make ready 1 tbs sugar
- Get 1 tsp white pepper
- Take Oil
- Take The wrap
- Make ready leaves Banana
- Prepare Tooth pick
But you'll need time and patience for Oil. Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water. Lemper ayam — sticky rice with. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken.
Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
- Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
- Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper
Cook until of the coconut milk fully absorbed. Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the. Ideally, you would steam the sticky rice. Put the lemper on broil for a few minutes until the banana leaves are toasted. Alternatively, you can use a non stick pan or a pan with a bit of oil and.
So that’s going to wrap it up with this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
