Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and pea frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ready to eat in under an hour, our Ham and Pea Frittata is simple to make and full of flavor. Your guests will especially appreciate the cream cheese and cheddar topping on our Ham and Cheese Frittata. Change up your brunch menu with our delicious Ham and Pea Frittata.
Ham and pea frittata is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ham and pea frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and pea frittata:
- Take 1 Packet cubed ham
- Prepare 50 g or so of frozen peas
- Make ready Chopped large onion
- Prepare 4 large eggs
- Get Sprinkle of Parmesan
- Make ready to taste Salt and pepper
- Make ready Olive oil
I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for. HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata. Pea and ham frittata. * contains eggs * nut free * low lactose. Add ham, peas and sliced potato, and gently stir through.
Instructions to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Place vegetables and ham into an ovenproof dish. Stir Swiss cheese, ham and sweet peas into beaten eggs for a complete meal in one skillet. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together. Leftover Delights: Ham and Spinach Rolls.
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