Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm green beans, peas and tarragon salad - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Warm green beans, peas and tarragon salad - vegan. A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon. The dressing will jeep in the fridge for a few days.
Warm green beans, peas and tarragon salad - vegan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Warm green beans, peas and tarragon salad - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:
- Get Handful green beans, topped and tailed
- Prepare Handful peas
- Take Handful pumpkin seeds, toasted
- Take 1/2 red onion, finely chopped
- Get About 10-15g Small bunch of fresh tarragon , finely chopped
- Get Dressing
- Get 1 1/2 tbsp olive oil
- Get 1 tbsp apple cider vinegar
- Get 1-2 tsp Dijon mustard
- Prepare 1 tsp maple syrup
- Take Pinch seasalt and black pepper
The dressing will jeep in the fridge for a few days. Add the green beans, peas, shallots, tarragon, pecans to the potatoes in the bowl. In a separate, small bowl, whisk together the dijon mustard and maple syrup. Slowly drizzle in the olive oil and whisk until a dressing forms.
Steps to make Warm green beans, peas and tarragon salad - vegan:
- Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
- Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
- Make the dressing by mixing all the ingredients together.
- Mix the onion, tarragon and beans/ peas.
- Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋
Add the dressing to the salad and toss to combine. Add the cheese and toss once more. Place potatoes in a large saucepan; add water to cover. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings. The contrast of the roasted potatoes with the crunchy, crisp green beans is superb.
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