Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mini sausage skewers with pancetta and peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peas & Pancetta from Barefoot Contessa. The Co-op's chorizo sausages are made in the Catalonian region of Spain, and the pancetta bacon also comes from the country. Rach makes this all-new easy-peasy pasta supper with fresh spring peas, prosciutto and sausage!
Mini sausage skewers with pancetta and peas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini sausage skewers with pancetta and peas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini sausage skewers with pancetta and peas:
- Take 300-400 g mini sausages
- Take 250 g frozen peas
- Take 150 g pancetta
- Take Small chopped onion
- Make ready Olive oil
- Make ready to taste Salt
Crisp bites of pancetta add a salty twist, and a handful of fresh basil and mint balance it out with a sweet, fragrant aroma that keep this meal feeling seasonal and fresh. Check out our quick and simple gnocchi recipe with pancetta and peas, in a creamy parmesan sauce. Add the peas, cream and parmesan, and stir until the peas are heated through. Meanwhile, drop the gnocchi into a pan of boiling salted water and cook following pack instructions.
Steps to make Mini sausage skewers with pancetta and peas:
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile…
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste
- Serve :)
Transfer to a paper towel-lined plate. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary. Mini Caprese Skewers from Reluctant Entertainer.
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