Mung Bean Dessert With Coconut Milk
Mung Bean Dessert With Coconut Milk

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mung bean dessert with coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mung Bean Sweet Potato with Coconut Milk Dessert This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Pandan leaves, sago, and coconut milk makes it even more flavorful.

Mung Bean Dessert With Coconut Milk is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mung Bean Dessert With Coconut Milk is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

  1. Prepare 2 cup dried mung bean
  2. Take 1 1/2 litter water
  3. Take 4 tbsp Of sugar
  4. Prepare 6 small Pandan leaves
  5. Prepare additional optional add on
  6. Take 200 ml coconut milk

I love eating this snack when it is cold and drizzled with evaporated milk. More Filipino recipes can be found in my new cookbook Mung Bean Sweet Potato with Coconut Milk Dessert Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake.

Instructions to make Mung Bean Dessert

With Coconut Milk:

  1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
  2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
  3. SERVING IT HOT And Enjoy

In a bowl, beat coconut milk and sugar until frothy. Add bean puree and mix thoroughly. Mung beans, small and dark green, become bean sprouts when left to sprout. Mung Beans- I usually buy mung beans in the bulk section at my local health food grocery store. Next we add the soaked and rinsed mung bean along with the coconut milk and vegetable broth.

So that’s going to wrap this up for this exceptional food mung bean dessert with coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!