(Basic) Nasi Lemak (White Rice With Coconut Milk)
(Basic) Nasi Lemak (White Rice With Coconut Milk)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, (basic) nasi lemak (white rice with coconut milk). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

(Basic) Nasi Lemak (White Rice With Coconut Milk) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. (Basic) Nasi Lemak (White Rice With Coconut Milk) is something that I’ve loved my entire life.

Simple Delicious Nasi Lemak (Coconut Milk Rice) Pour in the liquid [coconut milk and water] [you can use all thin coconut milk, too]. Stir the rice halfway through cooking and towards the end of cooking time so that the coconut milk is well mixed with the rice.

To begin with this recipe, we must prepare a few ingredients. You can have (basic) nasi lemak (white rice with coconut milk) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Prepare 500 grams - White rice
  2. Get 2 1/2 cup - Plain water
  3. Take 1 cup - Coconut milk
  4. Take 1 tsp - Grated ginger
  5. Get 1 tsp - Sugar
  6. Take 1/3 tsp - Salt
  7. Take 5 Strands - Pandan leaves
  8. Make ready 1 tbsp - Butter (Optional)

Nasi Lemak is the de facto national dish of Malaysia. A good nasi lemak recipe is not to be taken lightly; it should be have amazing quality, texture, flavors, and the right. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process.

Steps to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
  2. Add in all ingredients except the butter
  3. Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
  4. Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
  5. Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY…!
  6. Can be served during dinner or on any occasion
  7. Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
  8. Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment

This is key to create the best flavours and texture in the nasi lemak rice. Hence, much effort is required to prepare this legendary dish. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and Caribbean. Combine coconut milk, rice, water, ginger, pandan leaves, and rice in a rice cooker and stir a few times.

So that’s going to wrap it up with this special food (basic) nasi lemak (white rice with coconut milk) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!