Creamy Pasta With Broad Beans, Peas & Edamame
Creamy Pasta With Broad Beans, Peas & Edamame

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy pasta with broad beans, peas & edamame. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pasta with broad beans, garden peas and bacon. Creamy chicken, mushroom and bacon pasta. This creamy pasta dish is perfect for a meat free Monday.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy pasta with broad beans, peas & edamame using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Take 1 serving Pasta
  2. Prepare 2 tablespoons Cream Cheese *softened
  3. Take 1/4 Avocado
  4. Get 1/2-1 teaspoon Lemon Juice
  5. Get 1/2-1 teaspoon Capers
  6. Prepare Salt & Freshly Ground Black Pepper
  7. Prepare 1/4 cup Broad Beans
  8. Take 2 tablespoons Peas
  9. Get 2 tablespoons Edamame (Young Soy Beans) *removed from pods
  10. Take Finley Shopped Parsley

I had to swap out the peas for canned green beans, but it all. This vegan pasta recipe is creamy, beany, and you don't even have to break out a blender. But if you're not in the mood for pasta, these nine other ideas will slip-slide a can of beans (plus some other stuff) into dinner. All of the following add something to the canned beans that they're otherwise missing.

Instructions to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.
  2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.
  3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.
  4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.

Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint. Check out this creamy, saucy pasta with tender salmon and vibrant peas! Once blanched, cool them under a running tap and shuck.

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