Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pretzel Crusted Pork with Dijon Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Make ready 2 lb thin pork cutlets
  2. Prepare 1 cup lite ranch dressing
  3. Take 3 tbsp dijon mustard
  4. Take 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Make ready 1 Cooking spray
  6. Make ready 4 tbsp butter
  7. Take 2 1/2 tbsp flour
  8. Make ready 1 1/2 cup half and half
  9. Make ready 3 tbsp dijon mustard
  10. Make ready 1/2 tsp tarragon
  11. Take 1/4 tsp pepper
Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

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