Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paratha using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paratha:
- Take 1 cup wheat flour
- Take 1/4 tsp salt
- Make ready 2 + tbsp oil (1.5 straight in the flour, 0.5 while kneading)
- Make ready 1/4 cup + 1-2 tbsp water
Parathas are one of the most Usually the paratha is eaten with dollops of white butter or ghee on top of it. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
Instructions to make Paratha:
- Add wheat flour, salt and oil to a bowl and mix it together (don't knead yet).
- Try to make a fist out of the mixture; if the flour sticks together and stays, the consistency is good. If not, add more oil.
- Slowly add water and knead. Dough should be soft, but not loose.
- Make small balls and roll out parathas.
- Heat up a tawa/pan on medium flame. Once hot, place the rolled paratha on it.
- Cook till slightly brown (should see the paratha swelling; water in the dough is evaporating!) and then flip. Cook the other side and flip again.
- Turn the heat to low and add some oil/ghee to the sides. Cook for a few seconds. Flip and cook the other side. Paratha is ready!
Cooking Paratha: Warm a griddle over medium-high heat. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. Find paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this special food paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
