Swiss Chard with black eyed peas
Swiss Chard with black eyed peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss chard with black eyed peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss Chard with black eyed peas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Swiss Chard with black eyed peas is something that I have loved my whole life.

Stir in peas and broth; bring to a boil. I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to.

To get started with this particular recipe, we have to first prepare a few components. You can have swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard with black eyed peas:
  1. Get 3 small bunches of swiss chard. ( almost 5 cups of minced swiss
  2. Make ready 1 cup black eyed peas
  3. Get 2 tbsp olive oil
  4. Take 8 garlic gloves (minced)
  5. Get 2 diced onions
  6. Get to taste Salt
  7. Prepare 1 tsp chilli powder (optional)
  8. Take 1 bunch green fresh coriander
  9. Take juice of one lemon

Black-eyed peas are ready to serve as is or with optional. Bring to a boil over high heat. Reduce heat to maintain a simmer. Black Eyed Peas and Swiss Chard.

Instructions to make Swiss Chard with black eyed peas:
  1. Wash the swiss chard very well, and drain it.
  2. Chop the stalks and the leaves into thin slices.
  3. In a pot boil the swiss chard till it becomes tender.
  4. Remove it from the heat, and drain it.
  5. Boil the black eyed peas in water (soaked overnight).
  6. In a large pot, heat the oil and fry the onion till it becomes translucent.
  7. Add the garlic, chilli powder (if used), and chopped green coriander.
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
  9. Add the chard and the beans to the pot and around one cup of water
  10. Simmer gently until the chard has wilted and softened.
  11. Put the garnish on top of the plate and serve it with lemon and pita bread.
  12. Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
  13. Made by: Samah Baroudi

Stir in minced garlic, then add black-eyed peas, Swiss chard leaves, vinegars and stir. In a large skillet, heat olive oil over medium-high heat. Check often and add more water if needed. Black Eyed Pea Curry with Swiss Chard & Roasted Eggplant is packed with creamy veggie power to satisfy even this biggest plant-based skeptic! The addition of black eyed peas and bacon makes this a perfect healthy side dish that is nutritionally dense and high in protein.

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