Spicy carrot and pea
Spicy carrot and pea

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy carrot and pea. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes. For a spicy twist, add some chili powder and cumin, or a bit of cayenne pepper and some chopped jalapeños. For a mild version, add some dried thyme leaves.

Spicy carrot and pea is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy carrot and pea is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy carrot and pea using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy carrot and pea:
  1. Make ready 1 cup chopped cabbage in cube
  2. Take 1/2 cup fresh pea
  3. Make ready Salt as a taste
  4. Make ready 1/2 tsp roasted cumin powder
  5. Get 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp coriander powder
  7. Make ready 1/4 tsp Black pepper powder
  8. Prepare 1 tbsp oil
  9. Get 1/2 tsp chilli powder
  10. Take 2 tbsp water
  11. Make ready 1/2 tsp cumin

Just a little brown sugar helps the carrots to caramelize quickly so they'll be beautifully browned, not sticky sweet. Thin, flat snow peas take just a few minutes to cook. This one-pot sweet and spiced quinoa lentil salad is the perfect easy dish to make for lunch or dinner and serve hot or cold. Recipe Pairing Guides » Spicy Peanut, Carrot, and Snap Pea Wraps.

Instructions to make Spicy carrot and pea:
  1. Heat a pan add oil after that add cumin seed as they begin to change colour add turmeric powder, chilli powder, coriander powder, black pepper powder and cumin powder mix well.
  2. Now add chopped carrot and sauté a min then add pea and salt, stir well. Also add 2 tbsp water, cover and cooked on low heat.
  3. Stirring once or twice till carrot and pea are tender.

Blend the carrots, chick peas, onion mix and lemon juice or possibly vinegar in a liquidiser or possibly food processor till smooth. Garnish with the fresh coriander and lemon wedges. SO good - also vegan and super clean. Extremely smooth and velvety, and bonus: it's super healthy. Remove the lid and rearrange the rabbit pieces so the ones on the bottom of the pan are now on the top.

So that is going to wrap this up with this exceptional food spicy carrot and pea recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!