Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pea soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pea Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pea Soup is something that I’ve loved my entire life.
Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Split pea soup has been a favorite winter warm-up for thousands of years.
To begin with this particular recipe, we have to prepare a few components. You can cook pea soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea Soup:
- Get 3 cups peas
- Take 1 onion
- Prepare A few stalks of celery
- Prepare Any other green veg - I added some green beans and chopped leek
- Make ready Vegetable stock or 1 tablespoon bullion and water
- Make ready 1 spring of mint
- Take 1 drizzle of vegan cream of normal cream
- Make ready Salt and white pepper
Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage.
Instructions to make Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.
Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Heat the oil in a saucepan over a medium heat. Add the frozen peas and chicken or vegetable stock and bring to the boil.
So that is going to wrap this up with this exceptional food pea soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
