Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, emilys pea and ham soup
easy peasey recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Emilys Pea and Ham soup
EASY PEASEY RECIPE is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Emilys Pea and Ham soup
EASY PEASEY RECIPE is something which I’ve loved my entire life. They are nice and they look wonderful.
Try our classic pea and ham soup then check out our best soup recipes, and make homemade bread rolls to serve on the side. Place the butter in a large soup pot over medium-low heat. This amazing recipe for Split Pea & Ham soup is made using a ham bone or ham Split Pea and Ham Soup.
To begin with this particular recipe, we must first prepare a few components. You can cook emilys pea and ham soup
easy peasey recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Make ready 1 tbs olive oil
- Prepare Knob butter optional
- Get 2 large onions finely diced
- Get 3 medium potatoes peeled & diced
- Take 1 kg frozen peas
- Get 2 litres really good ham or pork stock
- Make ready (I make my own from I ham hock)
- Get 600 grams good quality ham
- Make ready to taste Salt and pepper
- Take 2 large tbs of creme fraiche (optional)
Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with This is a great recipe, easy, steps, clear instructions and the quantities are standard sizes. This recipe is for a fast and satisfying pea soup using ingredients you probably already have in the freezer and larder, except When you're feeling blue in the middle of winter this soup gives you a taste of summer. It is surprisingly economical and the frozen peas.
Instructions to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB! Lets get cooking ! Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas. Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer. Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty) Pour into bowls stir in the ham slices. I added crème fraiche for the extra luxury. It's as easy as that! I would be happy to hear from you with any thoughts and questions. Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made it part of the cuisine in many cultures. The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and. A quick & easy kids dinner recipe perfect for a winters night. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. So lunch on the table in no time.
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easy peasey recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
