Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Mutton Dum Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mutton Dum Biryani is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum Biryani:
- Prepare Masala
- Prepare 1 kg Mutton
- Make ready 7 Onions
- Make ready 6 Garlic
- Make ready 1 piece Ginger
- Take 10 Green Chillies
- Get 10 Small Shallots
- Get 1 Tomato
- Take 1 Lemon
- Prepare 1/2 cup Yoghurt
- Get 2 Mint Leaves
- Take 4 Coriander Leaves
- Get 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Take 1/4 tsp Turmeric Powder
- Get 4 tbsp Ghee (Cow)
- Prepare 1/2 cup Coconut Milk
- Get Coconut Oil
- Prepare Salt
- Prepare Flour (for dum)
- Get Rice
- Make ready 750 grams Basmati Rice
- Prepare 1 tsp Fennel
- Make ready 50 grams Raisins
- Prepare 100 grams Cashew Nut
- Prepare 3 piece Cinnamon
- Take 6 piece Cloves
- Get 2 Star Anise
- Take 100 grams Sliced Pineapple
- Make ready 2 Bay Leaves
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Hyderabadi Mutton Dum Biryani, easy and delicious.
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish. Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. Mutton Biryani-how to cook Hyderabadi style dum biryani. Mutton Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.
So that is going to wrap it up for this special food mutton dum biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
